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Chemical Catalog  » Food Grade Chemicals  » Black Pepper Oil, FCC

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Black Pepper Oil, FCC
CAS: 8006-82-4    
The volatile oil obtained by steam distillation from the dried unripe fruit of the plant Piper nigrum L.

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MSDS for Black pepper oil

Ratings
Health: 2
Flammability: 2
Reactivity: 0
 


Available Quantities/Sizes

SKU Size Price Quantity
SLB2476-125ML 125 ml $131.20
SLB2476-500ML 500 ml $358.93

† Limited Quantity
* Subject to Hazardous Material Fee

General Chemical Specifications:
Angular Rotation-1° to -23°
Refractive Index @ 20°C1.479 to 1.488
Solubility in AlcoholTo pass test
Specific Gravity0.864 to 0.884
MAXIMUM LIMITS
Heavy Metals (as Pb)To pass test

Storage Information:
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers.

 
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