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Food Chemistry Kits
The purpose of this Food Chemistry kit is to examine in depth the chemical nature of many familiar food products. Among the experiments that are in the 61 - page teacher's manual and that can be performed with the kit are: The Presence of Sugars, Starches, Fats and Proteins; Fruit Discoloration; the Chemical Composition of Milk; the Presence of Iodine in Salt; Calcium Propionate in Bread; and the qualitative tests for Vitamin C and Sulfur Dioxide in Fruit.
ScienceLab offers Food Chemistry Kits and many other laboratory products and chemicals for all of your research project needs. Whether you work in a lab setting or perform testing in the field, we have the products you need, from Food Chemistry Kits, glassware, chemicals, or testing equipment. We care about our customers' needs, if you are unable to find the scientific product your looking for then please contact us for assistance at 800-901-7247.
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