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Capsaicin, Natural
8-Methyl-N-vanillyl-6-nonemadide
C18H27NO3
F.W. 305.41
CAS: 404-86-4
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MSDS for Capsaicin, Natural
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Ratings
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Health:
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2
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Flammability:
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1
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Reactivity:
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0
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Available Quantities/Sizes
† Limited Quantity
* Subject to Hazardous Material Fee
General Chemical Specifications:
| Total Capsaicinoids (HPLC) | Min. 95.0% | | Capsaicin (HPLC) | 60.0-70.0% | | Dihydrocapsaicin (HPLC) | 20.0-30.0% | | Melting Range (Not to exceed 5°C) | 57°-66°C | | MAXIMUM LIMITS | | Other Capsaicinoids (HPLC) | 15.0% | | Loss on Drying | 1.0% | | Residue on Ignition | 1.0% |
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Shipping Information:
Toxic solid, organic, n.o.s. (capsaicin), 6.1, UN2811, PG III
Storage Information:
REFRIGERATE: Keep tightly closed.
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